Slow Food Dubai

The first Slow Food Convivium to reach the Arabian Peninsula

All posts by slowfooddubai

Presidia

After cataloging the first hundred products at risk of extinction (with the Ark of Taste Project), Slow Food took a step further, entering the world of the production process, to learn about the areas of origin, meet producers, promote their products, skills and knowledge. Over the years the Slow Food Presidia project has become one of the most effective instruments to put Slow Food’s politics on agriculture and biodiversity into practice. In 2008, nine years after the creation of the project, Slow Food Italy took on board the producer’s request and established the Slow Food Presidia label to accompany, identify, protect and promote Italian Slow Food Presidia products.

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Sfd Chefs’ Alliance

Every chef and culinary professional has an important voice in the conversation around food. More importantly, around food that IS GOOD FOR YOU!The Slow Food Dubai Chefs’ Alliance works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply: a network working to inspire, educate, and amplify the voices of chefs and culinary professionals working to change the way we eat.

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Slow Food Talks

Organic Foods and Cafe, in collaboration with Slow Food, introduces the ethos of good, clean & fair food to the community we serve & cater. As you all know, OF&C was founded on the ethos of ‘Good Food For Everyone’. We support family farms, local agriculture & sustainable food production around the world. 

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Slow Planet

Whether you are travelling in India, on vacation in Barcelona, or on a romantic trip to Venice. Discover authentic places – get tips and suggestions from those who live there.Wherever you are – discover them in the company of Slow Food.

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Snail of Approval Criteria

The Snail of Approval is a member-driven process, with a committee made up of volunteers. Nominations can come from anyone who lives in or visits Dubai.The program is a resource to Slow Food members and the public, to inform them of which businesses are maintaining good, clean, and fair standards, to the best of their ability. Slow Food travelers from other countries may look to the program as a guide when they visit DUBAI.

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Terra Madre 2016

There is great news for the international event that brings thousands of
CLEAN farmers and food producers from 150 countries to Turin, Italy every two years.FAIR On the 20th anniversary of the first edition of Salone del Gusto and Slow Food Italy’s 30th birthday, the organizers have decided to celebrate two important milestones of the organization by completely turning the event upside down with an innovative approach.

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